This course will cover various Tart & Pie covering different recipes & techniques
Basic Tart & Pie by APCA Malaysia – An International Pastry & Culinary School
What you’ll learn
- Learn Basic Tart and Pie by Master chef.
- Within Few Days you can master the skill of Tart making.
- All recipes can be produced at home.
- A complete course for Family , friends and home bakers.
Course Content
- Introduction –> 10 lectures • 2hr 25min.
Requirements
Basic Tart & Pie by APCA Malaysia – An International Pastry & Culinary School
Understanding of basic Tart and Pie is very important if you have to bake like a professional. This program covers the most basic level of recipes covering different techniques. You will be learning different type of pie dough, the consistency of the dough , how to maintain the dough and store them properly. Also you will be able to learn how to par bake or bake the shell and then making of different kind of sweet and and savory filling
For a good Quality Tart, its very important to understand the process, what makes a tart crunchy or Hard or soft or Flaky. what kind of handling or mixing give a different result to the shell.
How the baking of the empty shell is done ensuring that its bakes uniformally. Also how much parbaking of the tart is done before the pour the filling and bake it again.
You will also learn how to line a tart shell. how to handle the dough and how to keep or mantain the temperature of the dough
This program will be a perfect base and help to master the skills of next level
You will be covering following 8 recipes in this program –
- Apple Pie
- Chocolate tart
- Plan Patissier
- Strawberry Tart
- Lemon Tart
- Linzer Tart
- Pear
- Quiche
- Tart Royale