Fundamentals of French Pastry- Madeleine, Custards and Cakes

Master the Fundamentals of French Pastry

French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so satisfying.

What you’ll learn

  • Understand the Tools required in Pastry.
  • Useful Baking Tips for Pastry.
  • Understand about Ingredients used in the Recipes.
  • Techniques used in Making Tea Cakes.
  • How to Make A Dry Caramel.
  • How to Bake a Custard in Bain Marie.
  • How to Make A Sabayon and Genoise Sponge.
  • Assemble a Cake and Finish a Cake.

Course Content

  • Introduction –> 4 lectures • 7min.
  • Tools Required for The Class –> 2 lectures • 7min.
  • Blueberry Financier- My Favourite Tea Cake –> 6 lectures • 11min.
  • Creme Caramel- The Creamiest French Custard –> 5 lectures • 14min.
  • Madeleines- Chocolate and Hazelnut Coated –> 5 lectures • 14min.
  • Fraisier- The Most Elegant French Cake- The Elements –> 5 lectures • 23min.
  • Assembling and Finishing The Fraisier Cake –> 2 lectures • 11min.
  • Conclusion –> 1 lecture • 1min.

Fundamentals of French Pastry- Madeleine, Custards and Cakes

Requirements

  • None.

French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so satisfying.

This course is designed for you to learn and understand French Techniques of Pastry and apply them to take your skills to the next level.

This course covers the essential techniques used in French Patisserie and a comprehensive detail about the ingredients we use in Pastry. Understanding these concepts will provide you with confidence to use these elements in create different pastries

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry skills. In this course I have put together all aspects and steps in baking a Blueberry Financier, Chocolate and Hazelnut Coated Madeleine, Creme Caramel and the showstopper a Fraisier

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

  1. Understand the Tools required in Pastry
  2. Useful Baking Tips for Pastry
  3. Understand about Ingredients used in the Recipes
  4. Techniques used in Making Tea Cakes
  5. How to Measure Ingredients and prepare before Baking
  6. How to Make A Caramel
  7. How to Bake a Custard in Bain Marie
  8. How to Make A Sabayon and Genoise Sponge
  9. Master Creme Patisserie and Creme Mousseline
  10. Assemble a Cake and Finish a Cake

Who this course is for:

  • “Basics of French Pastry” Class is for people passionate about Pastry and Baking
  • Beginners who havent baked before but aspire to learn how to bake at home
  • Seasoned Bakers who want to improve their skill
  • This Course makes an excellent gift as well for your friends