Guilt-free VEGGIE loaded cakes – GF, OF, low-fat

Get to learn how to make 10+ vegan, low-fat, gluten-free, oil-free, nourishing and well-balanced = GUILT-FREE cakes

This is a VEGAN BAKING COURSE which means no eggs, dairy or any other animal products.

What you’ll learn

  • How to hide a VEGGIE in each cake without sacrificing the taste!.
  • 3 different basic cake creams from scratch, which you can adjust to your taste and use in any other recipes you want..
  • 3 basic sponge cakes VANILLA CAKE, CARROT CAKE, CHOCOLATE CAKE from scratch using simple and nourishing ingredients..
  • 2 types of fillings (also adjustable to your taste and needs!!).
  • Stunning BERRY TART from scratch within 30 min..
  • How to cook without oil, gluten and processed stuff like bleached wheat flour and white sugar but using simple and affordable ingredients..
  • Create amazing desserts THAT TASTE like the ones you’ve always loved but are far better for you.
  • Adjust the cakes to your needs whether you want a multi-layered vanilla cake or simple choco muffins – now you have the recipes to play around!.
  • Impressing but easy ways how to decorate the cake from what you have at fingertips..

Course Content

  • Introduction –> 2 lectures • 3min.
  • Vanilla Cake –> 3 lectures • 16min.
  • Chocolate Cake –> 3 lectures • 16min.
  • Carrot Cake –> 3 lectures • 17min.
  • Creams & Fillings –> 5 lectures • 17min.
  • Custard Raspberry Tart –> 2 lectures • 11min.

Guilt-free VEGGIE loaded cakes - GF, OF, low-fat


  • This is a VEGAN BAKING COURSE which means no eggs, dairy or any other animal products.


  • I pursue a holistic approach, so here are whole food and plant-based ingredients, nothing artificial or refined (NO white wheat flour, sugar, and oil). The recipes are also Gluten-Free and do not require a specific gluten-free flour blend.


  • This makes the cakes nourishing and well-balanced for macro and micronutrients. It also decreases their calorie density compared with regular cakes.


  • Here we use simple kitchen utensils like a blender, stove, oven, whisk etc. Nothing special and expensive!


  • In this course, we will go down different parts of the cake: sponge cakes, creams, and fillings.

You will learn and practice basic recipes of:

  • vanilla sponge cake
  • carrot sponge cake
  • chocolate cake
  • vanilla cream frosting
  • chocolate cream
  • berry marmalade
  • crunchy brittle

+ Custard Cream Tart with raspberries (which is also broken down into 2 parts: custard cream and shortbread crust).


  • As a result, you will be able to make any cake that comes to your mind because now you have the basic recipes!

Say you want to make a piña colada cake, you take the vanilla sponge cakes, add the coconut into vanilla cream and make the pineapple filling. Basic recipes + your imagination = 20+ different cakes and cupcakes !


  • Every recipe has its own recipe card for your convenience which you can download, print or open on any device.


  • Most of the recipes can be done in 1 bowl/ pot/ blender and require minimum effort and skills from you.
  • Now you can make delicious and nutritious goodies from scratch in your own kitchen!


I’m grateful you are here! Hop on to make those crazy healthy cakes!

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